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the host family with four-legged friends

We guarantee:

  • the best location directly at the lake
  • numerous discounts
  • best early bird prices
  • the perfect offer for your individual needs

Events around Lake Millstätter See

Events & summer highlights between mountain & lake

Varied routes between mountains and lakes

Experience unforgettable summer moments in Carinthia! A varied programme of events awaits you around Lake Millstatt - from cultural highlights to sporting events and culinary festivals. Here you will find an overview of the most beautiful and exciting events in the region.

Music & Culture

Whether classical concerts in historic walls, modern guitar sounds or entertaining summer theatre - around Lake Millstatt, music and culture merge with the picturesque backdrop of nature. This is where international artists meet regional talents and create unique moments for all the senses.

Sport & Fitness

Summer at Lake Millstatt is ideal for anyone who wants to be active - whether on the water, in the mountains or on the running track. Sporting highlights provide motivation, healthy exercise and shared experiences against a fantastic natural backdrop.

Culinary delights & Enjoyment

Carinthian cuisine shows its most enjoyable side in summer: regional specialities, freshly caught fish and fine wines invite you to taste and linger. Culinary events combine flavour, tradition and conviviality - a feast for all the senses.

Overview of top events in 2025

June

23.06.2025 Gallery in Progress Presenting Artist in Residence
28.06.2025 Summer Concert in Millstatt

July

05.07.2025 Summer Concert in Millstatt
11.07.2025 Theatre wagon in Millstatt am See
12.07.2025 Summer Concert in Millstatt
20.07.2025 Summer Concert in Millstatt
31.07.2025 Summer Concert in Millstatt

August

05. - 10.08.2025 18th LA GUITARRA ESENCIAL - International Guitar Festival
16.08.2025 Summer Concert in Millstatt
14. - 19.08.2025 Nockis Week 2025
19. - 21.08.2025 Nockis Festival 2025
23.08.2025 Summer Concert in Millstatt

Autumn Events

19.09. - 11.10.2025 Culinary Nights 2025
20.09.2025 Culinary autumn roundelay at Lake Millstätter See
21.09.2025 Cider & Wine Festival in Millstatt
26.10.2025 Slow Food Festival in Bad Kleinkirchheim

Culinary nights at Seeglück Hotel Forelle

Two enjoyable evenings in our house

The Alpine region has always been home to countless animal and plant species of incredible diversity. A piece of this is preserved in the Nockberge Biosphere Reserve. Here you can find plants as diverse as the hardy Swiss stone pine or the speik, a fragrant medicinal herb that only exists in this one place. Among the animal inhabitants, you can encounter shy marmots, Alpine salamanders, countless butterflies and birds. For centuries, people have shaped this region with their labour and turned it into a valuable natural and cultural landscape.

 

From Lake to Deer - 27.09.2025

A menu that moves between forest and water, between subtle flavours and surprising accents. It begins with a light whitefish ceviche, refined with sea asparagus, mandarin and kaffir lime. This is followed by a finely balanced Carinthian bouillabaisse, served with homemade ravioli and marinated salmon trout.

A two-piece dish of golden trout, accompanied by parsley root and blood orange, brings depth and freshness at the same time. This is followed by a surprisingly tender huchen cooked sous vide on a bed of Prosecco risotto with dill and dashi. The sweet finale is a mango and coconut dessert that captures the flavours of sun and sea. A menu for anyone looking for elegance, regionality and fine harmony on the plate.

Everything from the Smokehouse - 11.10.2025

This menu pays homage to the Alpine smoking culture - hearty, strong and yet refined. It starts with an aromatic beef tartare, refined with yolk, camembert and chilli. It continues with textured celeriac, accompanied by soya and alpine butter - a play on textures and flavours.

The essence of the evening: a hearty double consommé with ham ravioli, followed by a rustic and elegant main course: Beef brisket, cooked sous vide and lightly smoked, with pommes dauphine, wild broccoli and bacon. The dessert: an airy chocolate mousse with coffee crumble and bacon crisps - surprising and wonderfully balanced.

Book in good time - places are limited!

These evenings are more than just an enjoyable menu - they are a sensual excursion into the culinary soul of Carinthia.

#AGOODTIMEFORTWO

Share special moments with those you love,

#COVEHOPPING

On land and on water. Hop from cove to cove to capture the essence of the lake.

#HOOKEDONTHELAKE

...and you’ll like it that way.

#WATERSPA

Because nature provides the most beautiful wellness facilities.

Abbildung EU Ecolabel
Relax Guide Spa Award 2025
relaxation that is noticeable
logo environmental label
for a green future
Illustration AMA Genuss Region Gastronomy
culinary diversity from the region