Taste sensations to enjoy on your holiday
Any holiday worth its salt includes culinary highlights on top of a comprehensive pampering programme. Precious ingredients, top-notch products, all regionally sourced, are the materials out of which our kitchen team creates culinary flights of fancy. Your palate deserves a holiday, too: At the Seeglück Hotel Forelle, we want to make sure that all your senses are in for a treat. Our sense of taste is closely linked to our emotions, which is why a welcoming atmosphere, a great setting and sweeping views can massively enhance the flavours that are on your plate. Luckily, the framework conditions for an unforgettable culinary experience at the Hotel Forelle are simply perfect!
The Forelle gourmet half-board
Lakeside bliss starts with breakfast: Get your day off to a great start with an extensive, nutrient-packed breakfast buffet, consisting of regional products and homemade delights. Vegetarian and vegan options are also available, as well as a large selection of teas and coffees. Egg dishes are freshly made to order.
In the evening, a 5-course gourmet menu awaits, complete with a salad and cheese buffet. Accompanied by award-winning wines and rounded off by precious brandies, every evening is a culinary adventure.
Places of indulgence
To turn a meal into something special, the right setting is essential. Our sun terrace is a perfect location for indulging: The gentle lapping of the waves, the setting sun that casts a thousand glittering facets on the water, and the gentle breeze off the lake make every dinner a unique experience. Magnificent sunsets and an attentive service promise moments of unadulterated bliss, in your front-row seat directly on the shores of Lake Millstätter See. Dreamy, shady spots invite you to linger in the Seepavillon and the Salettl. The hotel restaurant welcomes you in a pleasant atmosphere and with wonderful views of the lake. No matter where you decide to enjoy your gourmet menu – the splendid lakeside setting is always there for you to enjoy.